MENU
Starter
Garlic Bread- 11.00
Served with Herb Garlic Butter
Cheesy Garlic Bread- 14.00
served with herb, garlic butter, cheese
Buffalo wings- 16.00
deep-fried chicken wings, coated into hot sauce, served with blue cheese mayo
Main course
Crumbed Scallops- 26.50
Serve with salad, chips, lemon and tartare sauce
Battered Fish- 21.00
Battered gummy shark serve with salad, chips, lemon and tartare sauce
Caesar Salad (GFO)- 18.50
Cos lettuce, egg, bacon, parmesan cheese, croutons & caesar dressing
Add Chicken- 6.50
Porterhouse Steak (GFO,DFO) - 37.50
Served with chips & salad, or mashed potatoes & steamed vegetables with choice of gravy
Chicken schnitzel - 23.50
Crumbed chicken with chips & salad, or mash potato & steam veg with choice gravy
Chicken Parmi- 25.90
Crumbed Chicken topped with nap sauce, melted cheese, served chips & salad
Seafood Pasta- 32.00
prawn, squid, fish mix with linguine pasta tossed with mutty sauce
Seafood basket- 36.50
2 pcs batterfish, 4pcs scallop, 4 pcs calamari ring, 3 pcs prawn served with chips & salad, lemon, and tartare sauce
Lamb chop 3pc- 30.50
mash potato, brocoli, and gravy
Beef Burger- 19.00
Brioche bun, lettuce,sliced tomatoes, onion, grill pineapple, house made sauce served with chips
Chicken Burger- 21.00
Brioche bun, sliced cheese, lettuce, tomato, onion, bacon aioli with chips
Veggie Burger- 16.00
deep fried veg pattie, brioche bun, lettuce, slice cheese, tomatoes, onion, aioli served with chips
SIDES
Steak House Fries- 10.50
setrved with choice of gravy, or sauce
Creamy Mash Potatoes (GFO)- 6.50
Steam Vegetables- 6.50
KIDS MENU
Chicken nuggets and Chips- 11
Fish and Chips- 11
SAUCES
Plain Gravy, Mushroom, Pepper gravy- 3.00
Garlic aioli, Tomato sauce, BBQ sauce, Tartare, Chipotle- 2.00
Note: GFO - Gluten Free Option DFO - Dairy Free Option
LUNCH 11:30AM - 2:30PM (MONDAY - SATURDAY)
DINNER 5PM - 8PM (FRIDAY & SATURDAY ONLY)