MENU
Starter
Garlic Bread- 9.00
Served with Herb Garlic Butter
Calamari Rings- 12
Batter calamari served with lemon and Tartare Sauce
Main course
Caesar Salad (GF, DFO)- 14.50
Cos lettuce, egg, bacon, parmesan cheese, croutons & caesar dressing
Add Chicken- 4.50
Calamari- 17.50
Serve with chips & salad, lemon, tartare sauce
Battered Fish- 18.90
Battered gummy shark serve with salad, chips, lemon and tartare sauce
Crumbed Scallops- 20
Serve with salad, chips, lemon and tartare sauce
Carbonara Pasta- 18
Linguini pasta tossed with onion, mushroom, bacon, white wine and white creamy sauce
Porterhouse Steak (GF,DFO) - 30.50
Served with chips & salad, or mashed potatoes & steamed vegetables with choice of gravy
Chicken schnitzel - 21.50
Crumbed chicken served with fries, garden salad and choice of sauce
Chicken Parmi- 22.50
Crumbed Chicken schnitzel topped with Neapolitan sauce, melted cheese served with chips & salad
Add bacon- 3.00, Add choice of sauce- 2.00
Chicken Burger- 19
Brioche bun, sliced cheese, lettuce, tomato, onion, bacon aioli with chips
Cheese Beef Burger- 15.90
Brioche bun, lettuce,sliced tomatoes, onion, grill pineapple, house made sauce served with chips
SIDES
Steak House Fries-7.50
Creamy Mash Potatoes (DFO,GF)-5.50
Steam Vegetables- 5.50
KIDS MENU
Chicken nuggets and Chips- 9.50
Fish and Chips- 9.50
SAUCES
Plain Gravy, Mushroom, Pepper gravy- 3.00
Aioli, Tomato sauce, BBQ sauce, Tartare, Chipotle- 2.00
Note: GF-Gluten Free, DFO- Dairy Free Option
LUNCH - Monday - Saturday 11:30 AM to 2:30 PM DINNER - Friday and Saturday only 5 PM to 8 PM